Italian Pizza Flour
Type "00" 

$1.75/lb.

 
Colavita Wheat Flour Type "00" 1000 g   

 

Price: $38.50  10 x 2.2 lb case

 

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With Colavita type 00 wheat flour, you can bake an authentic ciabatta bread with springy airy texture, slightly tangy flavor, and perfect thin crunchy crust.
 
  Colavita Pizza Flour "00"  
  Colavita type "00" flour for your favorite Italian Pizza recipes.  
 
 
 

Imported Italian
Type "00" Flour


Also known as dopio zero flour or 00 flour, this versatile soft wheat flour is traditionally used in Italy for making home-made pasta, gnocchi, Ciabatta bread, Pizza and pastry.

Colavita has been milling flour since 1912 in the Molise region of Italy. Sowed in October-November, the Molise wheat sprouts before the first frost, flowers early spring, and is ready for harvest by early July.

This Type "00" flour is made from finely ground soft Apulian winter wheat.




Retail package
: 22 lb case - 10 x 2.2 lb bags.
You pay only $1.75 lb!

ITALIAN WHEAT FLOUR Type “00”
NUTRITION FACTS

 

 Serving Size 100g

Servings per package

10 g

Calories

344 g

Total Fat

0.7 g

Saturated Fat

0.0 g

Trans Fat

 

Cholesterol

0 mg

Sodium

3 mg

Total Carbohydrate

73.0 g

Sugars

1.7 g

Protein

11.5 g

Contains Gluten - 100%  soft wheat flour 1kg

 
 
 
  Colavita "00" Bread Flour - Bruschetta  
  Tomato Bruschetta with Basil and Garlic  
   
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