Dal Raccolto

Trofie Pasta

500 g
1.1 Lb.
Dal Raccolto Trofie Pasta 1.1 lb - 500 g.

Price: $4.50

 

 

Made from 100% Durum wheat

Dal Raccolto Pasta Imported From Italy

Authentic Regional Pasta Made in the Time Honored Italian Tradition

In Italy, pasta making is a beloved art form. The ancient craft of pasta making starts with the careful selection of the finest durum wheat semolina to ensure the pasta has the proper elasticity to cook perfectly al dente.

Trofie is a Ligurian pasta similar to Fusilli, but smaller. Trofie is made with flour and water, no eggs. It is rolled by hand into little squiggly shapes and served with basil pesto, or a simple finely-chopped Parsley, garlic-butter sauce.

Dal Raccolto Trofie pasta are made with the highest quality durum wheat semolina.

 

Directions for cooking
Bring 4 to 6 quarts of slightly salted water to a rapid boil. Pour in the quantity of  Trofie pasta needed, stirring gently until the water boils again. Cook to desired tenderness, stirring occasionally

Cooking time: 10 to 13 minutes

Ingredients:
Semolina, Niacin, Iron, Lactate, Thiamin, Mononitrate, Riboflavin, Folic Acid

Trofie Pasta Nutrition Facts:

Serving Size 3/4 cup - (56 g / 2oz) dry
Servings Per Container 8
 
Amount Per Serving
Calories 210

Calories from Fat 10

 

% Daily Value *

Total Fat 1 g 2%
  Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 44 mg 15%
  Dietary Fiber 2 g 8 %
  Sugars 2 g
Protein 7 g
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 10%
Thiamine 30% Riboflavin 10%
Niacin 15% Folic Acid 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat. Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
  Dietary Fiber 25g 30g
Calories per gram:
Fat 9

Carbohydrate 4

 Protein 4
 
 
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