From the Italian "bruscare", meaning "to roast over coals," Bruschetta is one of
the more common appetizers known and found in Italy.
We make our
Bruschetta in Italy combining our extra-virgin olive oil with garden fresh
tomatoes, onions, tomato Paste, capers, basil, and garlic. Enjoy this fragrant
savory blend on toast, flat breads, or the like.
Fresh Tomatoes, Extra Virgin Olive Oil, Onions, Tomato Paste, Capers, Basil,
Salt, and Garlic
Quick & Easy Tomato Bruschetta
Toast thin slices of Baguette, then rub all over with garlic while still hot.
Drizzle bread with olive oil, then top each piece with a thin slice of feta,
a sprinkling of Colavita Olive Bruschetta. Garnish with fresh basil.This
Bruscheta is perfect to serve on plates or to pass around at your next party.