Beef Stock 32 oz

 
 
 
 

 

 

     
 

Rachael Ray

 
 

Beef Stock-In-A-Box

 
     
The first Beef Stock-In-A-Box with homemade taste, without all the work!

Both stocks are perfect for creating Rachael ’s famous "30 Minute Meals."

Each 32--ounce (quart) container features a unique recipe by Rachael and usage suggestions.

The re-sealable aseptic carton allows for any remaining stock to be stored in the fridge.

 

Beef Vegetable Soup
Yield: 4 servings

Ingredients:
1 pound beef boneless chuck, cut into -inch cubes
1 Rachael Ray Beef Stock In A
Box

1
teaspoons salt
1 Carrot cut into -inch cubes

1 Turnip cut into -inch cubes
1 Large potato cut into -inch cubes
1 Leek (white part only) finely slice
1 Celery stalk cut into -inch cubes
1 Medium onion finely chopped
1 Sprig of Thyme
1 Freshly ground pepper
2 Tbsp coarsely chopped flat parsley

Preparation:
Bring Beef stock to boil, add beef cubes, salt, Thyme, black pepper, and cook for about 1 hour.
Add diced vegetable and cook until tender; about 30 minutes.
Garnish with parsley, and serve with toasted garlic bread.

 Ingredients:
  Concentrated beef  stock (contains: beef stock, sea salt, yeast extract), vegetable stock (carrot, celery, onion, leek, natural flavor).

 Nutrition Facts

 Serving Size 1cup (240 ml)
 Servings Per Container 4
 
 Amount Per Serving
 Calories 15 Calories from Fat 0
 

% Daily Value *

 Total Fat  0 g 0%
 Saturated Fat  0 g 0%
 Trans fat  0 g 0%
 Cholesterol  0 mg 0%
 Sodium  480 mg 20%
 Total Carbohydrate  0g 0%
 Dietary Fiber  0 g 0%
 Sugars  0 g  
 Protein  3 g  
 
 Vitamin A  0% Vitamin C  0%
 Calcium  0% Iron  0%
 * Percent Daily Values are based on a   2,000 calorie diet. Your daily values may  be higher or lower depending on your  calorie needs:
Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat. Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
  Dietary Fiber 25g 30g
  Calories per gram:
Fat 9

Carbohydrate 4

 Protein 4
 
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