Caterers and Chefs first choice, La Rustichella 10.3 oz jar of black Truffle
Paté is particularly recommended for large parties and to keep your food cost low without compromising
on quality. A
classic Tuscan tradition, this black truffle pate is made from fresh black
truffles, extra virgin olive oil and salt.
La Rustichella black Truffle Paté is used as a spread over slices of crusty
Italian bread, in all sauce recipes with black truffle, in risotto, or simply over pasta.
Champignon Mushrooms (Agaricus Bisperus)
Porcini (Boletus Edulis and Relative Group), Sunflower Oil, Black Truffle (Tuber
Aestivum Vitt) (5%), Sugar, Salt, Pepper, Acidity Corrector: Citric Acid,
Antioxidant: Ascorbic, Aroma.