Colavita Pasta

Fettuccine

454 g

1 Lb.

Price: $2.75

 

 

Made from 100% Durum wheat

Fettuccine

Imported Italian Pasta

Fettuccine

A thinner version of fettuce. this ribbon is approximately inch wide. Fettuccine is one of the most famous shapes in Italian culinary tradition.

As a member of the dried ribbons family, Fettuccine is generally used with thick and heavy sauces because of their ability to retain all the sauces that are part of Italian culinary specialties.

Try Fettuccine with mixed vegetables, such as roasted red peppers or egg plants, or prepare them seafood assortment finish with a drizzle of Colavita Truffolio, or any of Colavita's great infused olive oils.

 

Directions for cooking
Bring 4 to 6 quarts of slightly salted water to a rapid boil. Pour in the quantity of pasta needed, stirring gently until the water boils again. Cook to desired tenderness, stirring occasionally
Cooking time: 10 to 12 minutes

Ingredients:
Semolina, Niacin, Iron, Lactate, Thiamin, Mononitrate, Riboflavin, Folic Acid

Fettuccini Nutrition Facts:

Serving Size 3/4 cup - (56 g / 2oz) dry
Servings Per Container 8
 
Amount Per Serving
Calories 210

Calories from Fat 10

 

% Daily Value *

Total Fat 1 g 2%
  Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 44 mg 15%
  Dietary Fiber 2 g 8 %
  Sugars 2 g
Protein 7 g
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 10%
Thiamine 30% Riboflavin 10%
Niacin 15% Folic Acid 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat. Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
  Dietary Fiber 25g 30g
Calories per gram:
Fat 9

Carbohydrate 4

 Protein 4
 
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