CollegePak - Quick & Easy Recipes

 

Dorm recipes for on and off campus college students

ANY CUT OF PASTA IN SPICY MEAT SAUCE ITALIAN HOT SAUSAGE PUTTANESCA SAUCE  
CAPELLINI ALFREDO BRUSCHETTA WITH TOMATO & BASIL
PAPPARDELLE, PROSCIUTTO & VODKA SAUCE SPAGHETTI SHRIMPS & CALAMARI  
SALMON FUSILLI  MARINARA SAUCE PORK CHOP IN CLASSIC HOT TOMATO SAUCE  
PAPPARDELLE OR SPAGHETTI CARBONARA CHICKEN BREAST, TOMATO, BASIL & OLIVE OIL  
ROSEMARY LAMB CHOPS & PESTO FARFALLE TUNA STEAK PUTTANESCA WITH RIGATONI  
TRICOLOR FUSILLI SALAD

Gourmet Food Express has developed the CollegePak™ Quick and Easy recipes with college students health, busy schedule and budget in mind all without sacrificing quality or taste.

To achieve these goals we have selected Colavita and Cibo, two major US food products importers, for the high quality of their extra virgin oil, balsamic vinegar, pasta, pasta sauces and antipasto.


You don't have to feel pressured to choose between cooking for yourself and being on the college meal plan for the semester. More and more college students prefer to cook for themselves. If you opt for the less expensive option by cooking for yourself, the
CollegePak™ is the solution that will supply your pantry with numerous non perishable Italian food products which can be the basis for a variety of healthy, delicious, lower cost meals. 

Each CollegePak™ yields, on average, 22 meals, which brings your median meal cost to about $3.00 compared to more than $6.50 for the average cafeteria meal (if you value taste at all the deck is really stacked in favor of your doing the cooking).
To reduce the time spent in the kitchen dorm, each Quick & Easy recipe has been conceived and tested to provide two healthy meals (using the Buddy System saves time and money for two at a time). 

Pappardelle

The CollegePak includes all basic ingredients needed  to prepare delicious Italian meals.

 

As timing can be a major difficulty that an inexperienced cook encounters when following a recipe, each dorm recipe provides you with a timeline, which will guide you step by step in that regard. For your convenience, each dorm recipe has been formatted to fit in a printable pop-up window.
  

Oh by the way don't worry about having a mess in the kitchen because our recipes are such that you will be using only one covered Saucepan for the pasta, rice or gnocchi and one Chef's pan for the meat, fish, chicken and their different types of sauces. Both cookware must be oven resistant.

 

Buon appetito,

Tricolor Fusilli salad
 
     
 
   
   
   
   
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