This is a
mild, but exceptionally fruity red wine vinegar for your daily kitchen needs. If
you are making traditional French vinaigrette, try these ratios: ½ part of
strong Dijon mustard diluted in 1 part of Dal
Raccolto Red Wine Vinegar, and whisked in 4 parts of
Colavita extra virgin olive oil salt & pepper.
this easy and simple shallot sauce to flavor your oysters: 1 finely chopped
shallot, a dash of freshly ground black pepper mixed in ½ cup of Dal Raccolto Red Wine
Vinegar (no oil, no salt).