Asiago cheese which is produced and matured in dairies located more
than 2000 feet above sea level, using milk from local farms, is entitled to the
additional label “Product of the Mountains".
Asiago Vecchio is a 12 month aged cheese, mild and pleasing to the palate.
Asiago Vecchio has a soft, delicate texture and has a light straw-like
colour. It is made from full-fat milk, specifically chosen from the splendid
high mountain and valley pastures of the Trentino region which guarantees its
quality and brings out its delicate flavour.