90 g


Anchovies in olive oil: $6.95



Dal Raccolto anchovy is fished in the deep Mediterranean Sea and cured onboard in  Mediterranean Sea salt for six months.  The cured Pesce azzuro are then hand boned and trimmed, rinsed thoroughly, and then jarred with olive oil.  

Dal Raccolto anchovies are lightly salted; they are perfect for garnishing Caesar salads, pizza, hors d'oeuvres. Reduced in paste, anchovies will add to your sauce an amazing Mediterranean flavor.


Anchovies, Olive Oil, Salt

Anchovies Nutrition Facts

Serving Size approx. 2 pieces  (18 g)
Servings Per Container about 5
Amount Per Serving
Calories 35 Calories from Fat 20

% Daily Value *

Total Fat 2.5 g 4%
  Saturated Fat 3 g 2%
Cholesterol 15 mg 6%
Sodium 1050 mg 44%
Total Carbohydrate 0 mg 0%
  Sugars 0 g
Protein 4 g
Calcium * 6% Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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